Get your Body’s PH right and get well
Hello, I am Terrill Epps the moderator of this site. I have been researching information about my body and why and how it needs to be PH Balanced, for the last 5 years. I have seen and experienced the pros and I have not found or heard about any cons.
Well my girl friend are 58 and we are doing just fine. We are not overweight too much and we haven’t been sick in a very long time. Many people around me were very sick last winter with very bad Flu and colds, we just stayed PH balanced and and we fared much better.
In the last few years I have met many persons who have had very serious life threatening diseases who have overcome their maladies by becoming PH balanced and adding a few better food choices to their diet.
Some of these life threatening diseases I have seen have been cancer, chronic asthma, MS (muscular dystrophy), diabetes, arthritis and others.
Do you really want to be well? Are you really willing to do what it takes? If your doctor told you to give him all of your money and that you are going to be very sick for a year and die in a few months if you don’t, you would do it. The hospitals in the United States are full of people like that. If I could show you a simple way to become well again… if I could show you that you could spend less than $100 per month maybe less for a year… you could see results immediately, within a few weeks and look and feel better everyday… would you do it? You have spent years getting your body in this condition and it is going to take some effort to get you out of your predicament.
If you would do it fine… keep reading… if not… thanks for reading so far come back later… but not too late… time is of the essence if you have a few weeks or months to live.
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PH is the potential for hydrogen to oxidize or metabolize food in your body. It happens in every cell of our body and on a scale of 0 -14, 0 is most acid while 14 is most alkaline. Every cell when it burns or metabolizes food produces a waste product that is on the scale between acid or alkaline. When waste products being produced are PH neutral… about 7.0 PH then your cells are functioning at their maximum capacity to be well.
When your body is to acid or too alkaline you will be sick. When you get sicker and sicker it is almost always because you have too much acid in your body.
You can measure your own PH everyday. When you can even chart your PH on a daily basis, only then can you prove to yourself what I am saying is true. I can show you how to do that immediately.
Everybody’s Body is like a giant chemistry set. Every little cell in your body is a tiny little giant factory, all in itself. Each factory needs specific fuel and produces waste products in order to be the cell it was intended to be. It might be a skin cell of a heart cell or a brain cell or a muscle cell or a liver cell what ever it is.
The fuel each cell needs, comes in the way of very specific amounts and combinations of vitamins and minerals, in addition to the normal foods that we eat daily. Ideally, we would get all of our vitamins and minerals from the foods we eat but that just does not happen.
From here on I am going to give you some straight talk, and that means I won’t go into too much detail but if you see and read the testimonials and learn the process… then you to can be a Survivor in good… to great health.
Get PH balanced by:
- Drinking 1 to 6 ounces of PH balancing Nature Rich Neutralizer everyday.
- Drink 1 or 2 glasses of Nature Rich Green or Ultra Greens everyday. Maybe one of each would be good for you. Drink a glass in the afternoon for a
pick-me-up. - Drink 1 ounce of Nature Rich LiquiDrive liquid vitamins everyday.
- Get toxic chemicals out of your house and off of your body.
- Use Natrure Rich natural cleaners on your hair and body and in your house.
That is all their is to it. You can argue the points if you want but I have seen the results.
If you wanted you could additionally stop as much as possible, eating processed foods of any kind. Jack LaLane says… “if man made it don’t eat it!”
The kind of food you make at home with no preservatives and food additives would usually be just fine.